eloiseo brien

I love bread. Low-carb diets work really well on me because most of my diet is bread. insunee Take that out, and I'm basically eating ice cubes and really big gusts of air. Anyway, there are few things in life as delicious as butter slowly melting on hot-out-of-the-oven bread. I also love cheese. I make cheese which leaves me with buckets of whey. I even have a special container, I call "whey bucket". Whey is a by-product of cheese. I think of it as cheese's "whey" less-hot friend (get it, whey = way, haha). Whey is protein-rich which is why they use it to make protein powder. But I have no ambitions on tight abs and finely-toned "ubulus which connect to the upper dorsimus" muscles. So I found a "whey" (okay, I'll stop) to use whey in making bread. It gives it a wonderful slightly sour, faintly cheesy taste. The recipe I used is from allrecipes.com, but because it requires a bread machine, I adapted it for the common masses who are without a bread machine (but have an oven). I'm also using a tiny toaster convection oven to bake my bread so I had to adjust the recipe to tailor to that broke-ass aspect too. Ingredients 1 cup water (or whey) 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons yeast Put the water/whey, sugar and yeast into a bowl and let it sit for 5 minutes so they can all have their "whey" with each other. (I really can't stop myself.)

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