The Types Of Restaurants And Their Characteristics

A restaurant is a place where food & drinks are sold & served to customers. There are completely different types of restaurants which have advanced to fulfill the dynamic calls for of consumers. The next are some well-known types of eating places & their particular traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & drinks 24 hours a day; however it could serve all the three meals. This concept has come from the USA. A 'cover' is a term referring to a place setting with crucial cutlery, crockery & glassware required at the start of the service for one person. Though the primary characteristic is 24-hour operation, some coffee shops could shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which needs to experience fine dining. The restaurant could either provide dishes of one particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy space reminiscent of bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the shoppers who're in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover is very high but the average income per cover is low.

Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served listed below are inexpensive & style like home-made food.

Quick meals joint: the fast meals concept was first launched within the USA & now it has turn out to be standard around the world. It's characterised by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, increase within the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates during the night & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night time club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for visitor to bop on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service is very informal. It's patronized mostly by the youth & couples. The entry is limited to a sure number of guests based on the floor/room capacity & an entry fee is levied.

Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an independent one making its own styles of ice creams. The seating arrangements & service are very informal. Guests may either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American fashion which will increase the seat turnover, but the common revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who's on the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.

In trendy ' free flow cafeteria' system, the counters are segregated based on the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, guests make payment at the counter beforehand for items they need to eat & acquire them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the guest expects quick service.

Food Court: it refers to a number of impartial meals stalls, every serving items of food. The purchasers order the meals items they wish to have & devour them at a common dining area. The types of dishes offered signify native cuisine & dishes which might be widespread globally. Meals courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there's a heavy traffic of customers.

Kiosk: it is small permanent or short-term construction on a sidewalk from which items such as coffee, tea, sweets, pastries, savories & so on, may be sold. Most kiosks wouldn't have seating provision.

Drive-in: clients drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the shoppers with menu cards, gather orders, & deliver the meals items on specially designed trays & the purchasers stay parked while they eat.

Oyster Bar: it is a restaurant that specializes in the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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